Wassail Recipe

I've begun a tradition of making wassail for certain events, all around midwinter, each year. Each time I make it, I look up several recipes to figure out what I should include, and then I pretty much wing it. This time, I'm writing down an approximate recipe to come back to. All the measurements are approximate - add things until your heart is happy.

This tastes great, is super easy to make, and it makes the house smell amazing while it simmers.

The Basic Recipe:

Apple Cider        8-10 cups           my crockpot will hold about 10 cups

Orange Juice       2 cups                pulp-free Simply Orange is my preference

Lemon Juice       1/3 to 1/2 cup    

Honey                 1 cup                  Honey OR Brown Sugar, not both

Brown Sugar      1 Tbsp                Honey OR Brown Sugar, not both

Cloves                1/2 to 1 tsp         you can also use 10-15 whole cloves

Cinnamon          4-6 sticks            I usually dump some ground cinnamon in there, too

Ginger                1/4 tsp

Nutmeg              1/4 tsp

Options & Extra Additions:

Apples & Oranges     cut up a couple of each and float the pieces - get the smaller ones

Star Anise                  enough to float and be pretty

Cranberries                enough to float and be pretty

Cranberry Juice         instead of the Lemon Juice (Pineapple Juice is also an option, but not for me)

Instructions:

Put all the juices in the crockpot and turn it on high. Don't overfill it - you need room for mixing.

Add the honey and the ground spices, mix it well - it may be easier to mix after it gets a bit warm.

Cut up the apples and oranges. Remember to take the sticker off before cutting them up, though. Smaller fruit lets you make pretty slices that will float on top.

Add other floating pieces - the cinnamon sticks, star anise, and/or cranberries.

Let it cook for a couple of hours, stirring occasionally. Then turn it to low and let it simmer that way until the end of your event or until it runs low.

I suggest putting a ladle in a bowl, sitting on a tray, for serving. Ladle a generous amount into large coffee mugs. Try to get a little of the floating pieces into each mug. 

Optionally, top with whipped cream and some shaken cinnamon, a swirl of caramel, or a cinnamon stick tucked in.

If there's any left, let it cool, then pour it back into the cider jug without any of the floating bits. Label the jug WASSAIL, and you can microwave it for a quick warm drink.